Flavor by adding orange zest, peanut butter, dried coconut, chopped nuts, cinnamon, cayenne pepper, etc. to taste and consistency desired. Stir in after melting coconut oil, cocoa powder, honey, and vanilla together.
Maple syrup can be used in place of honey.
The number of servings depends on the thickness of mold(s) used, as does the time it will take for chocolate to set.
Not recommended for baking. Must be kept refrigerated.