Ingredients
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½ cup coconut oil
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½ cup cocoa powder
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3 tablespoons honey
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½ teaspoon vanilla extract
Directions
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Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended.
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Pour the mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour.
