Ingredients

  • ½ cup coconut oil

  • ½ cup cocoa powder

  • 3 tablespoons honey

  • ½ teaspoon vanilla extract

  1. Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended.

  2. Pour the mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour.