Ingredients

  • 14 ounces broccoli

  • 1 tablespoon olive oil

  • salt and ground black pepper to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet, season with salt and pepper.

  3. Roast in the preheated oven until broccoli is tender and lightly browned, about 18 to 20 minutes.