Ingredients
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3 green bell peppers, cut into large chunks
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1/2 cup jalapeno peppers
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1 pinch dried oregano
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1 cup shredded mozzarella cheese
Directions
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Preheat a grill for medium heat and lightly oil the grate.
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Place pepper chunks, skin-side up, on the preheated grill; cook until slightly charred, 3 to 5 minutes.
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Turn peppers over; place jalapeño slices on them. Top with mozzarella cheese and sprinkle with oregano. Grill until cheese melts; transfer to a plate and serve.