• 3 green bell peppers, cut into large chunks

  • 1/2 cup jalapeno peppers

  • 1 pinch dried oregano

  • 1 cup shredded mozzarella cheese


  1. Preheat a grill for medium heat and lightly oil the grate.

  2. Place pepper chunks, skin-side up, on the preheated grill; cook until slightly charred, 3 to 5 minutes.

  3. Turn peppers over; place jalapeño slices on them. Top with mozzarella cheese and sprinkle with oregano. Grill until cheese melts; transfer to a plate and serve.