Ingredients Salad:

  • ¼ cup pine nuts

  • 8 cups chopped spinach

  • 1 cup halved cherry tomatoes

  • 1 ½ cups chopped cooked chicken

  • 1 large avocado – peeled, pitted, and sliced

  • ½ cup corn kernels

  • ⅓ cup crumbled goat cheese

Salad Dressing:

  • 3 tablespoons white wine vinegar

  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon Dijon mustard

  • 1 pinch salt and ground black pepper to taste


  1. Heat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant, 3 to 5 minutes.

  2. Put spinach into a large salad bowl, top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.

  3. Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth, season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.